By Judith Belasco
One day out of seven, we have the opportunity to stop creating and start being. To enjoy the world around us, including friends and family, beautiful places, enjoyable activities. To rest and recharge. If sustainability is about meeting the needs of today without compromising the needs of future generations, Shabbat is a great place to start practicing this for ourselves—and for the world. Imagine if one day out of seven, the entire world stopped buying, producing, driving.
For thousands of years, Shabbat has sustained the Jewish people by providing a respite from the work of the week. Creating a sustainable Shabbat dinner, a meal that uses our natural resources wisely, means that Shabbat can continue to sustain us for thousands of years to come.
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