Springtime Shabbat: Poached Salmon with Minted Fava Mash – Jew and the Carrot – Forward.com:
I wanted to make a Shabbat meal that would celebrate springtime, a promise of what’s to come for those still shivering and seeking comfort food. So I came up with a light, healthy, clean meal bursting with the flavors of the season that can be served warm, room temperature, or even made ahead and served cold. The entire menu is parve and gluten free, so it can accommodate a variety of diets.
Read more: http://blogs.forward.com/the-jew-and-the-carrot/174529/springtime-shabbat-poached-salmon-with-minted-fav/#ixzz2Q6rmbCLS
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